How To Cook Garnish With Chestnuts In Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Garnish With Chestnuts In Sauce - Recipe. Learn how to cook "Garnish with chestnuts in sauce". Delicious recipe..
Necessary products:
chestnuts
butter
water
left
For the sauce:
1 tsp water
50 g butter
2 egg yolks
salt and pepper to taste
Method of preparation:
Make incisions in the rind of the chestnuts and put them in boiling water to cook for about 20 minutes. Then peel them, put them in a saucepan, add salt, oil and water. Put all this to boil on low heat until ready. Chestnuts cooked in this way are a suitable garnish for birds and game. They become even tastier if you pour the following sauce over them: put 50 g of butter, salt, black pepper in a saucepan, pour 1 cup of water and wait for the mixture to boil. Remove from the heat and add 2 egg yolks. Stir. The sauce is ready.
Enjoy your meal!
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