How To Cook Garnish With Mushrooms And Aubergines - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Garnish With Mushrooms And Aubergines - Recipe. Learn how to cook "Mushroom and eggplant garnish". Delicious recipe..
Necessary products:
450 grams of eggplant
8-10 medium mushrooms
1 medium onion
1.5-2 tablespoons oil
1.5 tsp cream
2 tablespoons coarse salt
pepper - optional
Method of preparation:
Wash the aubergines and cut them into small cubes. Sprinkle them with coarse salt and leave for 30 minutes to remove their bitterness. Cut the mushrooms into thin slices. Chop the onion and fry it in the melted butter. When the onion turns red, drain the aubergines from the liquid, rinse them under running water and add them to the onion. Fry for about 5 minutes. Then add the mushrooms and leave on the stove for a few more minutes. It's time for the cream, add salt and other spices if desired, leave to simmer for about 15 minutes. The garnish is ready.
Enjoy your meal!
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