How To Cook Garnish With Peas In Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Garnish With Peas In Sauce - Recipe. Learn how to cook "Garnish with peas in sauce". Delicious recipe..
Required products :
300 grams of peas
300 grams of iceberg lettuce leaves (can be Chinese cabbage or lettuce)
3-4 leaves of dried mint
1.5 teaspoons of flour
350 milliliters of meat broth
2.5 tablespoons of butter
salt and ground black pepper to taste
Method of preparation :
Wash the lettuce leaves, dry them and cut thinly.
Melt the butter in a suitable bowl and add the flour to it. Let it simmer for 2 minutes, it should acquire a yellowish tinge. Then pour the warm broth and stir vigorously so that no lumps form. It's time for the peas, pour it into the bowl, add the salad, add the mint leaves.
Allow everything to simmer until the peas are soft. Season to taste and the garnish is ready.
Enjoy your meal!
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- Pea salad with pickles and garlic
- Pea salad with onions and eggs
- Ropotamo salad with hot pepper
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