How To Cook Garnish With Wild Rice And Chickpeas With Sea Cabbage And Apples - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garnish of wild rice and chickpeas with sea cabbage and apples". Delicious recipe.
Required products :
- 50 grams of wild rice
- 100 grams of cooked chickpeas
- 100 grams of seaweed
- connection green onions
- 1 apple
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- dried rosemary, black pepper and chili pepper to taste
Method of preparation :
Boil the wild rice until ready, mix it with chickpeas.
Peel an apple, cut it into small cubes, sprinkle them with lemon juice so that they do not darken, and then add to the beans.
Finely chop the green onion, mix it with the other products as well.
Mix olive oil with black and chili pepper, rosemary and stir. Pour this sauce over the salad and serve.
Enjoy your meal!
More on the topic:
- Chickpeas with rice and onions
- Chickpeas with raisins and rice in the oven
- Rice with chickpeas, raisins and pine nuts
- Pilaf with chicken, chickpeas and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes