How To Cook Gazpacho Soup With Lime Juice - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Gazpacho Soup With Lime Juice - Recipe. Learn how to cook "Gazpacho soup with lime juice". Delicious recipe..
Gazpacho is a cold tomato soup from Spanish cuisine. Here is an easy recipe for this spicy appetizer. The ingredients are for 2 servings and the preparation will take you only 10 minutes . Let's start!
Necessary products
- 500 grams of tomato puree
- 2 red peppers
- 2 hot red peppers
- 2 cloves garlic
- 2 tablespoons wine vinegar
- 1 lime
Method of preparation
Peel the peppers from the seeds. Cut them into small pieces. Finely grind the garlic cloves.
Pour the tomato puree, peppers, garlic and vinegar into the blender. Squeeze the lime juice inside. Beat all ingredients until smooth and thick.
Divide the finished soup into two plates. You can decorate with a sprig of fresh parsley or basil. Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes