How To Cook German Chocolate Brownie - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook German Chocolate Brownie - Recipe. Learn how to cook "German chocolate brownie". Delicious recipe..
Required products :
- 1 packet of chocolate brownie mixture
- 1 cup condensed milk
- 1 cup sugar
- 1/2 cup butter, soft
- 1 teaspoon vanilla extract
- 1 cup crushed walnuts (or pecans)
- 1 and 1/2 cups sweetened coconut shavings
- 3 egg yolks, salted with a pinch of salt
Method of preparation :
Prepare the brownie mixture according to the package instructions and refrigerate for 20 minutes.
To prepare the glaze, pour the condensed milk, sugar, egg yolks, butter and vanilla extract into a large bowl and beat with a mixer on low speed until homogenous.
Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it starts to boil and acquire a rich caramel color (about 12 minutes), then cook for another 10 minutes. Pour the coconut shavings and walnuts, stir and remove the pan from the heat.
Cool until thickened enough, stirring often. Spread the glaze evenly with a silicone spatula on the cooled brownies. Leave to stand for a few minutes and serve.
Enjoy!
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