How To Cook German Onion Pie - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook German Onion Pie - Recipe. Learn how to cook "German onion pie". Delicious recipe..

Necessary products:

1 teaspoon sugar

40 grams of fresh yeast

250 milliliters of fresh milk

500 grams of flour

1 egg

6 tablespoons oil

pinch of salt

1.5 kilograms of onions

For topping:

200 grams of cream

2 eggs

ground black pepper to taste

pinch of sweet red pepper

cumin to taste

Method of preparation:

Dissolve the sugar and yeast in the milk and leave for 10 minutes. Then add the flour, egg, oil and a pinch of salt. Knead the dough, cover it with a towel and leave it in a warm place for half an hour to rise. Meanwhile, wash the onion and cut it into circles, bacon - into small cubes. Fry the bacon in hot oil over medium heat. Then take it out and put the onion. Reduce heat, close the pan with a lid and simmer for about 15 minutes. You can also pour a little dry white wine.

Mix the cream with the two eggs, add the spices.

Preheat oven to 200 degrees. Grease a pan with oil, spread the dough in it, press it lightly. Put onion mixed with bacon on top and pour the cream mixture.

Bake the pie for about 40 minutes.

Enjoy your meal!

How To Cook German Onion Pie - Recipe

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