How To Cook German Warm Potato Salad With Bacon, Butter And Dill - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "German warm potato salad with bacon, butter and dill". Delicious recipe.
Necessary products:
- 500 grams of fresh potatoes
- 200 grams of finely chopped bacon
- 1 head of red onion, grated
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1/3 tea cup chicken broth
- 1 teaspoon sugar
- salt to taste
- 1 teaspoon crushed hot pepper
- 3/4 tea glass of red wine
- 1/4 tea cup rice
- 1/2 teaspoon olive oil or canola oil
Method of preparation:
Boil the potatoes in salted water, strain and immediately pour cold. Peel and cut into cubes. Roast the bacon in a dry pan and crush it. It should become crispy.
Saute the potatoes in the separated fat, add the butter, dill, parsley, onion and broth. Stir, season the wine, salt and pepper.
Add the sugar and cook for 3-4 minutes. Spread the salad on a plate, season with bacon and season with rice vinegar and olive oil.
Serve and eat with pleasure.
More on the topic:
- Baked fresh potatoes with bacon and vegetables
- Potato muffins with bacon and yellow cheese
- Boiled-baked whole potatoes with yellow cheese, butter and smoked bacon
- Potatoes in bacon
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