How To Cook Ginger Biscuits With Honey And Butter - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Gingerbread cookies with honey and butter". Delicious recipe.

Required products :

Method of preparation :

In a medium bowl, mix the flour, baking soda and ginger powder.
In a large bowl, beat the butter with the grated ginger, sugar and honey with a mixer until smooth.
Add the egg yolk and turn on the mixer again for about 1-2 minutes.
Add the dry ingredients and stir with a wooden spoon just enough to mix.
Transfer the dough to plastic wrap and roll it into a roll.
Cool for 30-40 minutes until hardened.
Preheat the oven to 160 degrees and cover the pan with parchment paper.
Cut the roll into slices of the desired thickness, keeping in mind that the biscuits will swell slightly.
Spread them in the pan and bake for about 15 minutes until golden brown.
Wait for them to cool briefly, as they will be too soft when you take them out of the oven.
Serve the gingerbread cookies with a cup of aromatic coffee or warm milk.

Enjoy!

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