How To Cook Ginger Candy With Rum - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Ginger Candy With Rum - Recipe. Learn how to cook "Ginger candies with rum". Delicious recipe..
Required products :
- 1 cup chocolate drops
- 3 tablespoons corn syrup
- 1/2 cup rum
- 2 1/2 teaspoons ginger biscuits (ground)
- 1 teaspoon powdered sugar (+ more for rolling if needed)
- 1 teaspoon nuts of choice, ground (walnuts, almonds, hazelnuts)
- 1 tablespoon cinnamon
- 1 teaspoon ginger powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Method of preparation :
Melt the chocolate drops in a microwave or steamer.
Add the corn syrup and rum to the melted chocolate.
Grind the biscuits and mix them with half a tea cup of powdered sugar, crushed nuts, cinnamon, ginger, salt and vanilla. Mix them with chocolate and wrap the dough in foil and refrigerate for 1 hour to harden.
Put the remaining powdered sugar in a bowl.
Form small cakes, which you roll in sugar (if desired, you can roll them in coconut).
Store the finished cakes in a tightly closed container in the refrigerator for 2-3 weeks.
In most cases, gingerbread becomes tastier the longer they stay.
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