How To Cook Ginger In A Marinade Of Red Wine And Wine Vinegar - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ginger in red wine marinade and wine vinegar". Delicious recipe.
Necessary products:
- 300 grams of ginger
- 1/2 teaspoon wine vinegar (or other fruit)
- 3 tablespoons red wine
- 1.5 tablespoons granulated sugar
- water
- left
Method of preparation:
Peel a squash, grate it and cut it into circles. Put it in a saucepan and pour boiling water (to cover completely). Add salt and simmer for 3-4 minutes. Then drain the water and wait for the ginger to cool.
The marinade. Dissolve the sugar in a glass of hot water, pour the vinegar, wine and stir. Put the cooled root in a jar, pour the marinade, close the jar with a lid and leave at room temperature for 3 days.
You can then use it as an additive to sushi, meat or fish, and the amount that remains is stored in the refrigerator.
Enjoy your meal!
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