How To Cook Glaze For Cakes From Cream Cheese, Powdered Sugar And Butter - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Glaze for pastries from cream cheese, powdered sugar and butter". Delicious recipe.
Required products :
- 230 grams of cream cheese at room temperature
- 1/2 teaspoon unsalted butter at room temperature
- 3 teaspoons powdered sugar
- 1 teaspoon vanilla extract
Method of preparation :
- Mix the ingredients in a large bowl.
- Beat with a mixer on low speed for 30 seconds.
- Increase the speed and continue to beat for another 2-3 minutes until a light and fluffy cream.
- Use the icing for cake, cupcakes, sweets or other favorite temptations.
Enjoy!
More on the topic:
- German cake with nougat cream
- Fruit pudding with ice cream and chocolate glaze
- Napoleon cake with cream cheese, honey and blueberries
- Goat cheese mousse with corn and honey
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes