How To Cook Gluten Free Biscuits With Peanuts - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Gluten Free Biscuits With Peanuts - Recipe

In this article, learn more about How To Cook Gluten Free Biscuits With Peanuts - Recipe. Learn how to cook "Gluten-free biscuits with pistachios". Delicious recipe..

Required products :

  • 1 1/3 tea cup ground pistachios
  • 1/4 tea cup gluten-free flour, sifted
  • 2 proteins, broken down
  • 1 teaspoon vanilla extract
  • 1 teaspoon powdered sugar
  • 100 grams of dark chocolate
  • sliced ​​pistachios for decoration

Method of preparation :

Preheat oven to 180 degrees.

Combine ground pistachios, flour, egg whites, vanilla, powdered sugar. Form balls with one tablespoon of the mixture. Arrange them in a tray lined with paper, at a distance of at least 4-5 centimeters between them.

Bake for 10 minutes, until done.

Dip the cooled biscuits in half in melted dark chocolate and sprinkle with sliced ​​pistachios. Arrange them in a tray lined with paper.

Refrigerate 15 minutes before serving to firm the chocolate on the cookies.

 

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