How To Cook Gluten-free Cake With Blueberries And Lemon - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Gluten-free Cake With Blueberries And Lemon - Recipe

Learn how to cook "Gluten-free cake with blueberries and lemon". Delicious recipe.

Necessary products:

For swamps:

170 grams of unsalted butter
2/3 tea cup (150 grams) sugar
1 tablespoon lemon peel, finely grated
2 large eggs
1 1/3 tea cups self-swelling gluten-free flour
2/3 tea cups full-fat yogurt
125 grams of fresh blueberries (can be frozen)

For syrup:

2 tablespoons lemon peel
1/4 teaspoon lemon juice
1/2 teaspoon sugar
2/3 teaspoon water

Method of preparation:

Use an electric mixer to beat the butter along with the sugar and lemon zest. Stir until fluffy. Add the eggs one by one, adding each one after the previous one has been well absorbed by the mixture. Add the yogurt, gradually the flour, and finally the blueberries.

Pour into a suitable form, which you have previously greased and floured.

Bake at 180 degrees for about 40-45 minutes, or until checked with a stick, it comes out completely dry. Allow to rest for 10 minutes before turning the finished cake.

While the cake is cooling, make the syrup. Put the water, sugar, lemon juice and zest in the pan. First, turn on the stove at low temperature and stir to dissolve the sugar, then increase to medium and wait for it to boil. Boil for 5 minutes to thicken the syrup.

Put the cake in a suitable plate and carefully pour the hot syrup over it.

How To Cook Gluten-free Cake With Blueberries And Lemon - Recipe

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