How To Cook Gluten-free Cake With Chocolate And Caramel - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Gluten-free Cake With Chocolate And Caramel - Recipe

Learn how to cook "Gluten-free cake with chocolate and caramel". Delicious recipe.

Necessary products:

 

for the base

 

  • 100 grams of almonds
  • 100 grams of walnuts
  • 400 grams of pitted dates
  • 225 grams of almond oil

 

for the caramel layer

 

  • two tablespoons of honey
  • one teaspoon of coconut oil
  • 400 grams of pitted dates
  • 4 tablespoons almond oil

 

for the chocolate layer

 

  • 100 grams of cocoa butter
  • 10 grams of almond oil
  • 150 grams of pitted dates
  • 20 grams of natural cocoa
  • 3 tablespoons honey

 

Method of preparation:

 

In a blender bowl, mix the almonds, walnuts, dates and butter. Beat until sticky. Spread it on a tray with a spatula and cool for half an hour.
Make the caramel layer by mixing and beat the honey, butter and dates to a creamy mixture.

Spread it on the base and put it back in a cool place. Finally, make the last layer by melting the almond oil mixed with cocoa in a saucepan or pan. Put the dates, natural cocoa, honey in a blender and pour the liquid oils.

Blend until smooth and spread the cream. Cool the dessert for at least two hours, cut and serve. Sprinkle with crushed walnuts or almonds if desired. Enjoy!

Enjoy your meal! 

More on the topic:
  • Oatmeal cake with apples, dates and walnuts
  • Cake with dates and orange juice (without sugar)
  • Lebanese cake with dates and raisins
  • Bombs with nuts and dates

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