How To Cook Gluten Free Cake With Oranges And Almonds - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Gluten-free cake with oranges and almonds". Delicious recipe.

Required products :

For the cake :

For orange syrup :

Method of preparation :

Wash the oranges and place them in a saucepan of suitable size. Cover them with cold water and cook without peeling them for 15 minutes.
Discard the water, pour fresh and cook again for 15 minutes. Repeat once more.
Cut the oranges into large pieces, clean the seeds and mash them together with the peel until a homogeneous mixture is obtained.
Use a mixer to beat the eggs and sugar.
Add the mashed oranges, almond flour, baking powder, cinnamon and cardamom and mix well with a wooden spoon.
Grease a form with a diameter of about 20 centimeters and cover it with baking paper.
Pour the finished dough and flatten with a spoon, if necessary.
Bake in a preheated oven at 160 degrees for about 1 hour or until fully cooked. Cover with aluminum foil so that it does not burn on top.
Once the marshmallow is baked, turn it over on a tray and let it cool completely.
To make the syrup, mix the freshly squeezed orange juice with the sugar and water in a saucepan and cook over low heat until the sugar has melted and the syrup has thickened. Remove from the heat and allow to cool.
Syrup the cake, sprinkle with orange peel and serve with mascarpone.

Enjoy!

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