How To Cook Gluten Free Pizzas With Sardines - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Gluten Free Pizzas With Sardines - Recipe. Learn how to cook "Gluten free mini pizzas with sardines". Delicious recipe..

Required products :

3 tablespoons olive oil
4-8 onions, thinly sliced
6 sardines in olive oil (canned)
the juice of 1 small lemon
sea salt and freshly ground black pepper

for the dough:

225 grams of gluten-free flour (if you don't have a gluten problem, use it normally)
pinch of salt
1 teaspoon sugar
1 teaspoon dry yeast
160 milliliters of warm milk
1/2 teaspoon vinegar
1 egg
3 tablespoons sunflower oil

Method of preparation :

Heat olive oil in a pan and fry the onion for about 5 minutes, then cover and cook for another 25-30 minutes until caramelized.

In a large bowl, mix the flour, salt, yeast and sugar.

Mix the milk, eggs, vinegar and oil and combine the two mixtures, knead a soft dough.

Peel a small ball from the dough and flatten it with your palms to make small loaves. Put onions on them.

Drain the sardines and mash them with a fork, spread them on the onion.

Squeeze the lemon juice on the pizzas, season with pepper and cover with cling film. Leave to rise for about an hour.

Turn the oven to 190 degrees and bake for 20-30 minutes.

How To Cook Gluten Free Pizzas With Sardines - Recipe

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