How To Cook Gluten Free Potato Cake With Chocolate - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Gluten Free Potato Cake With Chocolate - Recipe. Learn how to cook "Gluten-free potato cake with chocolate". Delicious recipe..
Required products :
- 3 potatoes (boiled)
- 2 eggs
- 0.5 teaspoon sugar
- 1 baking powder
- raisins and vanilla to taste
- 2 tablespoons cocoa
- melted chocolate or icing for watering the finished cake
Method of preparation :
Divide the eggs into yolks and whites. The first mix with sugar and cocoa, stir until smooth.
Add peeled and mashed potatoes, baking powder, raisins and vanilla to this combination.
Beat the egg whites with a pinch of salt and carefully combine with the dough, which you pour into a pre-greased cake tin.
Bake in a preheated oven (at 180 degrees) for about 60 minutes.
Drizzle the cake with chocolate icing or just melted chocolate.
Enjoy your meal!
More on the topic:
- Salty potato cake with cream cheese, eggs and pickles
- Potato cake with chicken salad and mayonnaise
- Salty cake of mashed potatoes and minced meat
- Potato cake with ham and smoked cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes