How To Cook Gluten Free Rice Flour Donuts - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Gluten Free Rice Flour Donuts - Recipe. Learn how to cook "Gluten-free rice flour donuts". Delicious recipe..

Necessary products:

400 grams of rice flour
6 tablespoons sugar
5 tablespoons butter
12 egg yolks
1 teaspoon condensed milk
40 grams of fresh yeast
2 tablespoons almond liqueur
pinch of salt
frying fat
powdered sugar
1/2 teaspoon water
30 grams of candied orange peel

Method of preparation:

Heat the condensed milk and activate the yeast by placing it in a bowl and add one tablespoon of sugar, two tablespoons of rice flour and 3 tablespoons of warmed milk. Beat the yolks with the remaining sugar in another bowl, add the prepared yeast, add the butter, the remaining milk, flour and salt.

Knead and make a dough. Leave to rise and divide into small balls. Cover them with a damp cloth and wait for them to double in volume again. Heat more fat and fry the donuts.

When ready, drain them on a kitchen roll and leave to cool. In a saucepan, mix the water, bring to a boil and add the powdered sugar and liqueur. Dip the donuts in the mixture and arrange on a plate. Sprinkle with orange peel and serve.

Bon appetit and have fun!

How To Cook Gluten Free Rice Flour Donuts - Recipe

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