In this article, learn more about How To Cook Gluten Free Sesame Cakes - Recipe. Learn how to cook "Gluten-free cakes with sesame". Delicious recipe..
flour from rice, buckwheat, millet, corn
isolated soy protein
spices of your choice (Himalayan salt, etc.)
Method of preparation:
Mix isolated soy protein (30%) and equal parts of other flours (70%), add water and spices. Stir until a slightly thick mixture is formed. Then form cakes 1 - 1.5 cm thick, sprinkle them with sesame seeds and put in the oven at a temperature of 150 to 170 degrees for half an hour.
The prescription and the photo are provided by Vita Rama Medical Center.
Enjoy your meal!
This is not entire article. It continues ...