How To Cook Gluten Free Sesame Cakes - Recipe
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Last Updated:
August 08, 2022
In this article, learn more about How To Cook Gluten Free Sesame Cakes - Recipe. Learn how to cook "Gluten-free cakes with sesame". Delicious recipe..
Necessary products:
flour from rice, buckwheat, millet, corn
isolated soy protein
sesame
spices of your choice (Himalayan salt, etc.)
Method of preparation:
Mix isolated soy protein (30%) and equal parts of other flours (70%), add water and spices. Stir until a slightly thick mixture is formed. Then form cakes 1 - 1.5 cm thick, sprinkle them with sesame seeds and put in the oven at a temperature of 150 to 170 degrees for half an hour.
The prescription and the photo are provided by Vita Rama Medical Center.
Enjoy your meal!
More on the topic:
- Yellow cheese pie with cottage cheese and sesame seeds
- Potato cakes with garlic and sesame seeds
- Honey cakes with sesame seeds in sugar syrup
- Pie of black bread with three cheeses and green onions
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