How To Cook Gluten Free Vegan Pizza - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Gluten Free Vegan Pizza - Recipe. Learn how to cook "Gluten-free vegan pizza". Delicious recipe..

Necessary products:

500 grams of buckwheat flour
125 grams of chickpea flour
125 grams of brown rice flour
1 cup and a half of warm spring water
1 cube of yeast
20 milliliters of olive oil
5 grams of salt
10 grams of brown sugar
100 grams of mermaid tofu
2 tablespoons tomato paste
a few tomatoes
pitted olives
100 grams of chopped mushrooms
1 onion, cut into circles
oregano and basil to taste
a few sprigs of fresh parsley

Method of preparation:

In a bowl, mix the three types of flour, dissolve the yeast in the water and add salt, sugar and olive oil. Stir and add the mixture to the flour. Make dough and leave it to rise.

Roll out the crust and place it in a tray lined with parchment paper. Spread the marshmallows with tomato paste, sprinkle with oregano, basil and garnish with a few chopped tomatoes.

Garnish the pizza with olives, chopped mushrooms, onions and cheese. Preheat oven to 180 degrees and bake for 25-30 minutes. Cool and cut the pizza, serve and garnish with a sauce of your choice.

Bon Appetit!

How To Cook Gluten Free Vegan Pizza - Recipe

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