How To Cook Gnocchi With Vegetables And Spinach Pesto - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Gnocchi With Vegetables And Spinach Pesto - Recipe

Learn how to cook "Gnocchi with vegetables and spinach pesto". Delicious recipe.

Required products :

500 grams of gnocchi
350 grams of broccoli, cut into roses
100 grams of cherry tomatoes, halved
1 1/2 tablespoons olive oil
1 teaspoon hot pepper flakes
200 grams of spinach

for spinach pesto:

1 clove garlic
30 grams of parmesan
30 grams of parsley
2 tablespoons olive oil
the juice of 1 lemon

Method of preparation :

Preheat oven to 220 degrees.

Bring water to a boil and boil the gnocchi for 1 minute, then drain them with a slotted spoon.

Put the broccoli, cherry tomatoes and gnocchi in a pan. Drizzle with a little olive oil and sprinkle with hot pepper. Stir and bake for 15 minutes. Add 150 grams of spinach and return to the oven for another 2 minutes.

Meanwhile, put the remaining 50 grams of spinach in a food processor with the other ingredients for the pesto and 100 milliliters of water. Blend until smooth, season to taste.

Serve the vegetables and add a spoonful of spinach pesto.

How To Cook Gnocchi With Vegetables And Spinach Pesto - Recipe

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