How To Cook Goat Cheese Mousse With Corn And Honey - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Goat Cheese Mousse With Corn And Honey - Recipe. Learn how to cook "Goat cheese mousse with corn and honey". Delicious recipe..
Required products :
170 grams of sweet steamed corn
200 grams of fresh goat cheese
100 milliliters of liquid cream with a fat content of 35%
1.5 tablespoons of liquid honey
1 sprig of rosemary
1 tablespoon of powdered sugar a
few sponge cakes or biscuits
Method of preparation :
Beat the pre-chilled cream with the powdered sugar until you get a foam, which you mix thoroughly with the goat cheese.
Finely chop the rosemary and add the honey. Stir.
At the bottom of a suitable cup or bowl put corn, cheese mousse on it and pour honey.
Cut the biscuits into small pieces or break them. Sprinkle the finished dessert with them and serve.
Enjoy your meal!
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