How To Cook Goat / Sheep Cheese Pate With Tomatoes And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Goat / sheep cheese pate with tomatoes and garlic". Delicious recipe.
Required products :
- 500 grams of goat or sheep cheese
- 4 cloves garlic
- 2 large fleshy tomatoes
- 1/2 red chili pepper
- 100 milliliters of olive oil
- 1 teaspoon sweet red pepper
- sol
homemade bread and olive oil for serving pate.
Method of preparation :
Make cross-cuts on the tomatoes, put them in boiling water for three minutes, then rinse with cold and peel.
cut them in four, clean the seeds with the liquid, and cut the meat into pieces and grind (with a blender).
Cut the cheese and crush or grate it. Add it to the tomato puree, pour olive oil, add the hot pepper.
Beat until you get the desired consistency.
Cut the bread into slices, toast them, sprinkle with olive oil and spread with pate.
Enjoy your meal!
More on the topic:
- Cottage cheese pate with tomatoes and onions
- Roasted peppers and tomatoes pate with cream cheese
- Eggplant rolls with tomato, walnut and garlic pate
- Homemade mushroom pate
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