How To Cook Golden Pancakes With Salmon And Dill - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Golden Pancakes With Salmon And Dill - Recipe. Learn how to cook "Golden pancakes with salmon and dill". Delicious recipe..

Required products :

500 milliliters of fresh milk
1 1/2 teaspoons yeast (dry)
1 egg
1 tablespoon crystal sugar
1 teaspoon salt
3 tablespoons vegetable oil
250 grams of flour
100 grams of lightly salted salmon
30 grams of dill

Method of preparation :

Pour into a bowl 100 milliliters of warm milk and dissolve the yeast, sugar and 1 tablespoon of flour in it. Stir until smooth and close the dish with a plate. Wait 20 minutes for the yeast to activate.

With a whisk, beat the remaining 400 milliliters of warm milk with the egg, 1 teaspoon of salt and 3 tablespoons of oil. Add the thickened yeast to this liquid and stir.

Pour the flour into the resulting combination and make a dough, cover with a bowl and leave in a warm place to rise twice (for about an hour).

Cut the fish fillet into small cubes, saturate the dill and mix the two products.

Pour some of the dough into a greased hot pan, put 2 tablespoons of the filling and bake until a yellow crust appears on the bottom of the dough. Then turn to the other side and after a minute or two remove.

Thus prepare the remaining dough and enjoy golden and delicious pancakes.

Enjoy your meal!

How To Cook Golden Pancakes With Salmon And Dill - Recipe

Related Articles