How To Cook Golden Potatoes In Flour - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Golden Potatoes In Flour - Recipe. Learn how to cook "Golden potatoes in flour". Delicious recipe..
Required products :
700 grams of potatoes
1 - 2 tablespoons flour
40 milliliters of vegetable oil
salt to taste
Method of preparation :
Boil the potatoes without peeling them beforehand. Then drain the water and leave until the peel dries enough and cracks. Fill them with cold water and pour it immediately. Peel the potatoes and cut them into thick pieces. Fry them in oil and add the flour at the end of cooking. Stir vigorously and wait for a crispy crust to form. Add salt to taste. You can sprinkle with chopped fresh parsley and serve with garlic sauce.
Enjoy your meal!
More on the topic:
- Potato spirals
- Potato dumplings
- Fried spicy alabash
- Fried peppers with garlic and parsley
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