How To Cook Gorgonzola And Mascarpone Spaghetti Sauce - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti sauce from gorgonzola and mascarpone". Delicious recipe.
There is almost no person who does not like pasta in any form. But there is nothing to lie, the magic of the dish happens thanks to the sauce. If you are tired of tomato sauce, prepare a gentle sauce of gorgonzola and mascarpone.
Required products :
- 1 1/2 teaspoons gorgonzola cheese (grated)
- 1 1/2 teaspoons mascarpone
- 2 tablespoons butter (or margarine)
- 1 tablespoon Italian spices
- salt and pepper to taste (best use freshly ground black pepper and sea salt)
Method of preparation :
First, place the cheeses (mascarpone and gorgonzola) in a saucepan, stir and gradually heat on low heat to combine.
Add the butter and wait for all the products to become a sauce.
Season with Italian spice, salt and pepper.
Serve the pasta and immediately pour the sauce while it is hot (you can replace the pasta with vegetables).
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