How To Cook Grandma's Casserole - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Grandma's Casserole - Recipe. Learn how to cook "Grandma's casserole". Delicious recipe..

Necessary products:

4 potatoes, peeled and cut into cubes
150 grams of boiled or frozen peas
1 diced carrot
1 red pepper, cleaned and finely chopped
400-500 grams of pork or beef
1 teaspoon paprika
200 milliliters of tomato juice
1 pinch of sugar
salt, pepper
2-3 grains of allspice
1 bay leaf
olive oil or oil for frying
1 tea glass of red wine
1 tablespoon flour
2-3 stalks of chopped chervil

for the dough

500 grams of flour
250-300 milliliters of water

Method of preparation:

Prepare a clay pot, in a bowl combine the flour with the water and prepare the dough. With its help you will close the casserole just before baking. Heat the fat in a saucepan and fry the meat. When ready, drain and put it in the pot.

In the remaining oil, saute onions, carrots, peas, potatoes, peppers and season with paprika, salt and pepper. Pour the tomato juice, sprinkle with sugar, allspice, cherries, stir and add the bay leaf.

Combine the wine with the flour and pour over the vegetable mixture. Pour it into the casserole and cover with a lid. From the dough form a wick, long enough to cover the wide part of the dish. Press the dough so that it seals both parts of the casserole and preheat the oven to 170 degrees. Bake the dish for an hour and a half. When ready, cool, remove the dough, distribute portions and serve.

Yes you are delicious!

How To Cook Grandma's Casserole - Recipe

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