How To Cook Grandma's Mish-Mash - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grandma's Mish-Mash - Recipe. Learn how to cook "Grandma's Mish-Mash". Delicious recipe..
Required products :
- 2 tablespoons oil
- 2 roasted red peppers, peeled and finely chopped
- 2 roasted green peppers, peeled and finely chopped
- 3 tomatoes, peeled and cut into cubes
- 1 onion, finely chopped
- 2 cloves garlic, pressed
- 400 grams of shredded cheese
- 6 eggs, lightly beaten
- 2 tablespoons fresh parsley, finely chopped
- salt and pepper to taste
Method of preparation :
- Heat the oil in a large skillet over medium heat.
- Saute onion and garlic for 2 minutes until soft.
- Add the peppers, mix well and cook for another 5 minutes under a lid.
- Add the tomatoes, cover the pan again and cook for another 5-7 minutes.
- Add the shredded cheese, stir and pour over the eggs.
- Continue cooking, stirring occasionally for another 2-3 minutes or until the eggs are ready.
- Add parsley, stir and remove from the heat.
- Serve mish-masha warm, garnished with fresh parsley leaves.
Enjoy your meal!
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