How To Cook Grandmothers' Dish Around The World - Part Four - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "The Dishes of Grandmothers around the World - Part Four". Delicious recipe.
Our delicious journey continues to see more appetizing suggestions from grandmothers from around the world . In the fourth round we will jump to Bolivia, Kenya, Albania, Malta and other countries. We will taste strange dishes, but we will also see that in some places they eat very similar to our dishes. But let's not waste time, because we are already hungry for culinary adventures ...
The first stop in today's photo selection is Bolivia. There, 71-year-old Julia Enaigua prepared vegetables with fresh cheese soup.
Vegetarian tamal is the proposal of Laura Ronz Herrera, 81, from Mexico. Cooked vegetables and corn paste served in palm leaves ...
In Morocco we are greeted with Berber bread in a pan. The master is 59 years old and her name is Fatma Bahkach.
Normita Sambu Arap is 65 years old and is from Kenya. She cooked white polenta with vegetables and goat meat.
Balkan hospitality from 52-year-old Neriman Mitrolari from Albania, who made Burekoep Domate. It is something like lasagna with milk-egg filling, and the crusts are rolled by the hostess herself.
We go to Argentina, where Susana Vezzetti (62 years old) served Empanada Criolla or pies with meat filling.
We stay in Argentina to see the dish of Isolina Perez De Vargas (83 years old) - a barbecue mix of different meats. Well, this is already ours :)
Brazil, Maria da Penha Vito Barbosa da Silva at the age of 43 and Pastel de carne. The dish is one of the most popular in the country and is fried puff pastry patties stuffed with fried ground beef with tomatoes, olives, parsley and onions.
That's how we end today - full and satisfied. And you expect more delicacies in the next parts of the series Grandmothers' Dishes around the world .
- Wines and cheeses - what with what?
- A short glossary of cooking terms
- The floral cuisine or the flowers that are eaten
- How to save salted foods
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