How To Cook Grape Compote With Lemon And Mint - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grape Compote With Lemon And Mint - Recipe. Learn how to cook "Grape compote with lemon and mint". Delicious recipe..
Required products :
1 kilogram of grapes
2 liters of water
2 lemons
1.5 kilograms of sugar
50 grams of mint
Method of preparation :
Wash the grapes, take only the fruit from the bunch and dry them. Wash and dry the lemons as well, cut them into thin circles. Make a syrup by bringing 2 liters of water to a boil and adding sugar to it. Let the mixture boil for 2 minutes. Pour the hot syrup over the grapes, add the mint and lemons, cook for 5 minutes.
Distribute the compote in sterilized jars, pasteurize at 80 degrees for 15 minutes for one-liter jars, and if you use three-liter - 25 - 30 minutes. Then close and allow the compote to cool.
Enjoy your meal!
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