How To Cook Grape Jam (from White Grapes) - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grape Jam (from White Grapes) - Recipe. Learn how to cook "Grape jam (from white grapes)". Delicious recipe..
Necessary products:
1 kg of white grapes (large and not overripe)
1 kg of sugar
0.500 liters of water
1.5 grams of citric acid
Method of preparation:
Wash the grapes, dry them and clean the seeds. Boil syrup from the water and sugar, put the grapes in it and cook on low heat until thickened, stirring occasionally. At the end of cooking add citric acid. Wait for the jam to cool a bit, fill it into jars and close them.
You can add indrishe if you like its aroma, and some add crushed walnuts.
Enjoy your meal!
More on the topic:
- Homemade red tomato jam
- Hot pepper jam
- What to do with candied jam
- Zucchini jam with lemon juice
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