How To Cook Grape Jelly - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grape Jelly - Recipe. Learn how to cook "Гроздово желе". Delicious recipe..
Required products :
- 1 kilogram of grapes
- 700 grams of sugar per liter of juice
- 500 milliliters of water
Method of preparation :
The grapes must never be overripe. Wash it well and boil the beans in half a liter of water for 15 minutes.
Grind the fruit by passing it through a sieve, then strain the flesh through 2-3 layers of gauze.
Mix the juice and water in a bowl, add sugar, according to the amount of liquid obtained (700 grams per liter).
Cook for half an hour on medium heat, periodically removing the foam that forms. During this time, the syrup will reduce its volume 2 times.
When removed from the heat, immediately distribute in dry warm jars. Arrange them in a saucepan of water and cook for 10 minutes (for jars with a capacity of 0.5 liters).
Then close and allow to cool.
Enjoy your meal!
- Homemade grape vinegar
- Churchchela (butterbur, balsujuk)
- Milk smoothie with grapes and banana
- Party bites of grapes, caramel and peanuts
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