How To Cook Grapefruit Jam - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grapefruit Jam - Recipe. Learn how to cook "Grapefruit jam". Delicious recipe..
Required products :
- 750 grams of grapefruit
- 100 grams of lemons
- 1 1/2 liters of water
- 1 1/2 pounds of sugar
- 1/2 teaspoon butter
Method of preparation :
Squeeze the juice from grapefruits and lemons.
Put it in a saucepan and mix it with water, let it boil at low temperature.
During this time, clean the peels from the remains of the inside of the fruit (put them in cheesecloth and tie in a bundle), and cut the peels into thin strips.
Put the bundle and crusts in the pot with the juice and add the sugar. When the liquid boils and reduces the density, add the oil.
Transfer to dry jars and turn upside down to evacuate.
Refrigerate.
More on the topic:
- Homemade red tomato jam
- Hot pepper jam
- What to do with candied jam
- Zucchini jam with lemon juice
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