Learn how to cook "Grapes with cream cheese in a walnut shell". Delicious recipe.
Required products :
1 bunch of grapes with large grains (about 150 grams)
300 grams of walnuts (can cashews or hazelnuts too)
150 grams of soft cream cheese
Method of preparation :
Roast the walnuts lightly in a dry pan and when cool, crush or grind.
Wash the grapes and use a sharp knife to cut each of them in half. Do not cut to the end, let the two parts remain connected to the skin. Clean the seeds.
"Wrap" the grapes with cream cheese and then roll in crushed walnuts.
Have a good time!