How To Cook Grated Zucchini Meatballs And Milk Corn With Onions - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grated zucchini meatballs and milk corn with onions". Delicious recipe.
Required products :
- 1 cup grated zucchini
- 1/2 cup boiled milk corn
- 1/4 tea cup chopped onion
- 1 medium egg
- 1 cup flour mixed with baking powder
- 1 tablespoon fresh milk
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable fat for frying
For serving:
- 1/3 tea cup sour cream
- 1 cup cherry tomatoes, cut into quarters
- fresh basil stalks optional
Method of preparation :
In a large bowl, mix the grated zucchini with the pre-cooked corn kernels, chopped onion, egg, baking powder and milk. Season and stir.
Heat 2 tablespoons oil in a pan over medium heat. Scoop out the mixture with a large spoon and pour into the bowl. In this way, make meatballs, fry on both sides until golden.
Serve with cream and cherry tomato slices.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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