How To Cook Greek Cakes With Dill And Feta - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Greek Cakes With Dill And Feta - Recipe. Learn how to cook "Greek cakes with dill and feta". Delicious recipe..

Necessary products:

700 grams of flour
15 grams of baking powder
pinch of salt
200 grams of cold butter
1 broken egg
3/4 tea cup Greek yogurt
1/3 tea cup chopped fresh dill
1 egg yolk
200 grams of sliced feta cheese
1 teaspoon of fresh milk for spreading

Method of preparation:

Preheat the oven to 190 degrees, line a tray with baking paper. Mix the flour with the baking powder, salt and mix. Add the butter, cut into small pieces and stir until you get a crumbly mixture.

In another bowl, place the eggs, yogurt and dill. Add the flour and make a dough. Let it rest for 30 minutes and divide it into parts. Roll out and garnish each with cheese.

Shape and arrange in the tray. Spread with a mixture of egg yolk and milk and bake for 20-30 minutes until golden. Cool, arrange and serve.

Have a good time!

How To Cook Greek Cakes With Dill And Feta - Recipe

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