How To Cook Greek Milk Cake Galactobureco - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Greek Milk Cake Galactobureco - Recipe. Learn how to cook "Greek milk cake Galaktobureko". Delicious recipe..

Necessary products:

400 grams of finely ground crusts
100 grams of semolina
3 egg yolks
800 milliliters of fresh milk
1 teaspoon and half sugar
10 grams of baking powder
1 ampoule of vanilla essence
125 grams of butter
peel of an orange or lemon
5 grams of cinnamon

for syrup

2 teaspoons water
juice of half a lemon
5 tablespoons honey
decoration of choice

Method of preparation:

Beat the eggs with the sugar and add the semolina, baking powder, vanilla, lemon zest and yolks. Stir until smooth and bring the milk to a simmer. Combine the two mixtures and cook until thickened.

Grease a large rectangular pan, arrange half of the crusts and glaze with melted butter. Spread the cream and arrange the second half. Preheat oven to 200 degrees, put the cake and reduce the power to 170.

Bake the dessert for 40-50 minutes and cool. Meanwhile, mix the water, honey, lemon juice with a saucepan and bring to a boil. Cook over low heat until the syrup thickens and pour over the milk cake.

Leave it to set overnight. The next day, cut, serve with a decoration of your choice and enjoy it. Extremely gentle, with a dense texture and a wonderful aroma.

Enjoy!

How To Cook Greek Milk Cake Galactobureco - Recipe

Related Articles