How To Cook Greek Milk Sauce With Lemon Juice, Leeks And Caramelized Onions - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Greek milk sauce with lemon juice, leeks and caramelized onions". Delicious recipe.
Necessary products:
- 500 grams of strained yogurt
- salt, pepper, cumin
- juice of one lemon
- 1 stalk leek, finely chopped
- 2 onions, finely chopped
- 50 grams of butter
- 10 grams of garlic powder
- 2 teaspoons olive oil
Method of preparation:
Heat the butter in a pan and fry the leeks first, drain and leave in a bowl. Then saute the onion and caramelize it over low heat. Drain and set aside.
Put the strained milk in a bowl, add salt, pepper, cumin, lemon juice, leeks, olive oil and garlic powder. Stir in the sauce, spread it in a bowl and garnish with the caramelized onions.
The sauce is ideal for roast meats, seafood and fish, as well as vegetables.
Have a good time!
More on the topic:
- Vanilla sauce
- Milk sauce with avocado, garlic and walnuts
- Milk sauce with onions and herbs
- Milk sauce with garlic, lemon and parmesan
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