How To Cook Greek Moussaka With Minced Lamb, Béchamel Sauce And Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Greek moussaka with minced lamb, bechamel sauce and yellow cheese". Delicious recipe.
Required products :
- 500 grams of lamb or beef / veal mince
- 3 onions
- 3 eggplants
- 3 tomatoes
- 300 grams of yellow cheese
- 500 milliliters of fresh milk
- 150 grams of butter
- 3 tablespoons flour
- black pepper and salt
Method of preparation :
Cut the aubergines into thin pieces (maybe circles or along the length of the vegetables), which you bake and arrange on the bottom of the pan.
Next is a layer of minced meat, which you fried briefly with grated tomatoes, chopped onions and spices.
Make béchamel sauce from milk, butter and flour. Pour the products into the dish with it and sprinkle with grated yellow cheese.
Bake the moussaka in a preheated oven until done.
There are many options for cooking, you can add potatoes, zucchini and / or mushrooms.
Enjoy your meal!
More on the topic:
- Vegan eggplant moussaka with tofu and walnuts
- Moussaka with rice and vegetables
- Moussaka
- Moussaka with pieces of pork and yellow cheese
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