How To Cook Greek Salad With Fried Lemon And Roasted Peppers - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Greek salad with fried lemon and roasted peppers". Delicious recipe.
Required products :
- 3/4 teaspoon olive oil
- 1 small lemon, thinly sliced
- 220 grams of feta mermaid
- 1 tablespoon finely chopped oregano
- 2 thin red peppers
- 1 small red onion, thinly sliced
- 1 cucumber, sliced
- 500 grams of cherry tomatoes, cut in half
- 2 tablespoons vinegar
Method of preparation :
Heat 1/4 cup of olive oil and fry the lemon slices until charred at the edges for about 2 minutes. Transfer them to a bowl.
Crush the feta cheese with the lemons, add the oregano, the remaining olive oil, season with salt and pepper. Stir and set aside.
Return the pan to the hob and fry the peppers until cooked through, about 6-8 minutes. Cool them and cut them lengthwise.
Add onions, cucumbers, tomatoes, vinegar and a large pinch of salt. Stir and serve.
More on the topic:
- Salad of carrots, apples and red beets with lemon dressing
- Carrot and apple salad with honey and walnuts
- Caesar salad dressing with anchovies and parmesan
- Winter bean salad with vegetables and garlic
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