How To Cook Greek Sauerkraut With Avgolemono Sauce - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Greek Sauerkraut With Avgolemono Sauce - Recipe. Learn how to cook "Greek sauerkraut with Avgolemono sauce". Delicious recipe..

Necessary products:

1 cabbage
500 grams of minced beef
1/2 cup rice
2 tablespoons olive oil
1 bunch fresh onions
2 cloves crushed garlic
1/4 cup chopped dill
1/4 tea cup chopped parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
3 teaspoons broth

for the sauce:

4 eggs
juice of two lemons
pinch of salt

Method of preparation:

Wash, clean and blanch the cabbage in boiling salted water. After the leaves soften, strain, cool and dry. In a pan heat the olive oil, fry the chopped garlic and onion.

Add the minced meat, rice, salt, pepper, dill and parsley. Pour half of the broth and let the filling simmer until the liquid is reduced.

Preheat the oven to 180 degrees, take a cabbage leaf, scoop a spoonful of the minced meat mixture, roll it up and press the edges. In the same way, fold the remaining sarma and arrange it tightly next to each other in an oiled clay pot.

Pour the remaining broth, put a lid and bake for 90 minutes. Meanwhile, prepare the filling. Beat the eggs in a water bath mixed with lemon juice and a pinch of salt.

Stir until thickened. When the sarma is ready, serve the dish garnished with the resulting sauce and sprinkle with fresh dill.

Enjoy your meal!

How To Cook Greek Sauerkraut With Avgolemono Sauce - Recipe

Related Articles