How To Cook Greek Stew With Lamb, Onion And Mashed Potatoes - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Greek Stew With Lamb, Onion And Mashed Potatoes - Recipe

Learn how to cook "Greek stew with lamb, onion and mashed potatoes". Delicious recipe.

Required products :

600 grams of diced potatoes
2 tablespoons olive oil
2 large onions, cut into crescents
4 cloves garlic, peeled and crushed
600 grams of leg of lamb, cut into cubes
250 milliliters of red wine
400 grams of finely chopped tomatoes
200 milliliters of chicken broth
150 grams of green olives, pitted
50 grams of butter
100 milliliters of fresh milk
2 tablespoons wholemeal mustard
a handful of chopped parsley

Method of preparation :

Fry the onion in olive oil for 10 minutes until caramelized. Add the garlic and fry for another 2 minutes.

Season the meat with salt and pepper and put it in the pan, fry it until golden.

Drizzle with wine and simmer for 2 minutes, then add the tomatoes, broth and olives. Season with salt and pepper and simmer for 20-25 minutes until the meat is done.

Boil the potatoes for 10-15 minutes in cold water until soft. Drain them and return them to the pan.

Add butter, milk and mustard to them. Mash the puree. Serve the stew with mashed potatoes and sprinkle with parsley.

How To Cook Greek Stew With Lamb, Onion And Mashed Potatoes - Recipe

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