How To Cook Green Bean And Pea Pate - Recipe

Published on: 20/10/2021 | Last Updated: 25/10/2021
How To Cook Green Bean And Pea Pate - Recipe

In this article, learn more about How To Cook Green Bean And Pea Pate - Recipe. Learn how to cook "Green bean and pea pate". Delicious recipe..

Required products :

  • 2 onions, cut in half and then into thin strips
  • 1 and 1/2 tablespoons olive oil
  • 2 eggs
  • 220 grams of green beans, cut into small pieces
  • 1 cup peas, fresh or frozen
  • 1/2 cup walnuts
  • 1 clove of garlic, peeled
  • 3/4 teaspoons beehive salt
  • 1/2 teaspoon black pepper
  • Jewish unleavened bread Matza

Method of preparation :

Fry onions in a saucepan with olive oil, stirring occasionally, until golden brown. Set aside to cool completely.

Boil the eggs firmly in a saucepan for 10 minutes. Rinse the eggs in lukewarm water, peel them and cut into quarters.

Fill a saucepan with 2/3 water and bring to a boil over high heat. Boil green beans and fresh peas in it for 3 minutes or until soft. If you use frozen peas, add it 1-2 minutes before removing the pan from the heat. Drain the vegetables and rinse under cold water until cool.

Grind the walnuts until fine. Add the eggs, green beans, peas and garlic and blend until creamy. Add the onion with the fat in which you fried it (optional), salt and pepper and blend until homogeneous. Season with spices of your choice and serve with Jewish unleavened Matza bread.

Enjoy your meal!

More on the topic:
  • Green beans with onions, tomatoes and garlic
  • Recipes for pickles with green beans
  • Green bean salad and dressing with balsamic vinegar
  • Breaded green beans in the oven with garlic sauce

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