How To Cook Green Bean Salad With Eggs And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Green Bean Salad With Eggs And Garlic - Recipe. Learn how to cook "Green bean salad with eggs and garlic". Delicious recipe..
Required products :
- 400 grams of green beans
- 4 eggs
- 1 tablespoon butter
- 1-2 cloves of garlic
- mayonnaise
Method of preparation :
Boil the eggs hard, pour cold water over them to cool them faster and peel them.
Clean the green beans from the unnecessary parts and cut them. Put it in boiling salted water and let it cook until soft (5-10 minutes). Drain the liquid with a colander.
Heat a teaspoon of butter in a pan, add the beans and fry for 5 minutes, stirring. Transfer to a salad bowl, add the crushed garlic, chopped eggs, salt and season with a little mayonnaise.
Stir and serve the salad.
Enjoy your meal!
More on the topic:
- Green beans with onions, tomatoes and garlic
- Recipes for pickles with green beans
- Breaded green beans in the oven with garlic sauce
- Vegan casserole with green beans and onions
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes