Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green dressing with anchovies for summer salads". Delicious recipe.
Required products :
Method of preparation :
Put the anchovies, garlic and green spices (parsley, tarragon, green onions) in a blender bowl, add 3/4 cup of mayonnaise and sour cream, pour freshly squeezed citrus juice and season to taste with salt and ground black pepper.
Beat all ingredients until smooth. A food processor is also suitable for this purpose.
The dressing is suitable for flavoring green salads. Store in a tightly closed jar for about a week.
Enjoy your meal!