How To Cook Green Leafy Salad With Zucchini, Cucumbers And Boiled Eggs - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green leafy salad with zucchini, cucumbers and boiled eggs". Delicious recipe.
Required products :
- connection lettuce
- 1 zucchini
- sorrel connection
- parsley
- connection dill
- clove garlic
- lemon juice, celery and salt to taste
- 5 tablespoons olive oil
- onion head
- 3 eggs (boiled)
- 1 cucumber
Method of preparation :
Cut the zucchini into thin straws (if the peel is not very hard and thick, do not peel it), add chopped garlic, a little lemon juice and salt to taste. Leave for 5 minutes.
Meanwhile, cut the cucumber into straws and chop the lettuce, sorrel, celery, dill and parsley. If desired, you can use green onions or leeks.
Mix the vegetables, season with olive oil and serve the salad with sliced boiled eggs.
Enjoy your meal!
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