How To Cook Green Olives In A Pan With Parsley And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green olives in a pan with parsley and garlic". Delicious recipe.
Required products :
- 1/4 tea cup cold pressed olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 clove of garlic, finely chopped
- 1 pinch of red pepper
- 2 tea cups green olives / rinsed, drained and dried /
- 1 tablespoon red or white wine vinegar
- 1/2 cup breadcrumbs
Method of preparation :
- Heat olive oil in a pan over medium heat.
- Add the parsley, garlic and red pepper and simmer for 2-3 minutes, stirring occasionally.
- Add the olives and vinegar, stir and cook for another 2-3 minutes.
- Using a slotted spoon, remove the olives to a plate.
- Add the breadcrumbs and bake for 3-4 minutes until golden.
- Return the olives to the pan and mix well to cover with the toasted breadcrumbs.
- Serve hot and enjoy.
Enjoy your meal!
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