Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Green Rice With Olive Oil And Garlic - Recipe. Learn how to cook "Green rice with olive oil and garlic". Delicious recipe..
Necessary products:
1 teaspoon basmati rice
2.5 teaspoons vegetable broth
1 bunch fresh spinach
salt and spices to taste
garlic to taste
1 tablespoon olive oil
1 tablespoon butter
Method of preparation:
Heat a frying pan, put olive oil in it, pour the rice. Stir well and leave on the stove for 5 minutes. Then gradually pour the vegetable broth (you can make one from carrots, celery and onions), do not stir, close the container with a lid (almost all the liquid should be absorbed by the rice). Season with salt and spices (eg pepper and coriander). Stew until fully cooked, without stirring.
Melt the butter in a separate bowl and add the finely chopped spinach. Leave to cook for 3-4 minutes without closing with a lid, then add salt to taste and crushed garlic. Stir in the spinach and add to the rice. Stew everything for another 1-2 minutes (without lid) and you will get a great side dish to the lamb, for example.
Enjoy your meal!