How To Cook Green Rice With Olive Oil And Garlic - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Green Rice With Olive Oil And Garlic - Recipe

In this article, learn more about How To Cook Green Rice With Olive Oil And Garlic - Recipe. Learn how to cook "Green rice with olive oil and garlic". Delicious recipe..

Necessary products:

1 teaspoon basmati rice

2.5 teaspoons vegetable broth

1 bunch fresh spinach

salt and spices to taste

garlic to taste

1 tablespoon olive oil

1 tablespoon butter

Method of preparation:

Heat a frying pan, put olive oil in it, pour the rice. Stir well and leave on the stove for 5 minutes. Then gradually pour the vegetable broth (you can make one from carrots, celery and onions), do not stir, close the container with a lid (almost all the liquid should be absorbed by the rice). Season with salt and spices (eg pepper and coriander). Stew until fully cooked, without stirring.

Melt the butter in a separate bowl and add the finely chopped spinach. Leave to cook for 3-4 minutes without closing with a lid, then add salt to taste and crushed garlic. Stir in the spinach and add to the rice. Stew everything for another 1-2 minutes (without lid) and you will get a great side dish to the lamb, for example.

Enjoy your meal!

More on the topic:
  • Spinach with rice in a pan
  • Spinach casserole with rice and yellow cheese
  • Stuffed squid with spinach and rice
  • Stewed spinach with rice in tomato paste and butter

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