How To Cook Green Risotto With Tomatoes, Eggs And Almonds - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green risotto with tomatoes, eggs and almonds". Delicious recipe.
Required products :
- 3 tea cups finely chopped parsley (or coriander)
- 3/4 teaspoon olive oil
- the juice of 1/2 lime
- 1/2 clove garlic
- 1 1/2 teaspoons salt
- 1/4 tea cup crushed roasted salted almonds
- 3 teaspoons boiled basmati rice (or brown)
- 1 avocado, diced
- 1 thinly sliced green onion
- 4 hard boiled eggs, chopped
- 2-3 medium tomatoes, finely chopped
Method of preparation :
Mix the herbs with olive oil, lime juice, garlic, salt and 2 tablespoons of almonds. Blend to obtain a homogeneous mixture, similar to pesto. If necessary, add more salt or lemon to taste.
Add 3/4 cup of green sauce to the rice. Add the avocado and green onions, stir.
Serve the rice and put eggs and tomatoes in each portion. Add more of the herbal sauce and sprinkle with almonds.
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